I'm sharing some wonderful Irish traditional recipes that I grew up on and loved. Let's have a generation born again to bake, let's whisk it for a biscuit or ....a waffle !!
These delicious fluffy wholewheat waffles are just made for breakfasts! Every mouthful just screams goodness.
Recipe is as easy as 1, 2, 3.... perfect for kids to make at home , these are also great served with a scoop of ice-cream for an after dinner treat.
(Serves 8 or one hungry teenager)
260g Wholewheat flour
3 Teaspoons Baking powder
½ Teaspoon cinnamon
2 Large Eggs
100ml sunflower Oil
2 Tablespoons Brown sugar
1 Teaspoon vanilla extract
Pre-heat your waffle iron , once hot you must slather in melted butter or the waffle will stick,
years of experience having this Russell Hobbs Waffle machine!! **
Mix all the wet ingredients together in a jug to make it easier to pour
Mix all the dry ingredients together
Now combine the wet into the dry ingredients and blend until completely combined
You will have a sloppy batter perfect for your waffle iron or a greased frying pan.
It takes 6 minutes for a soft waffle or 8 minutes for an little extra crunch (I love the extra two
minutes for a crispy shell)
Dust with icing sugar or top with your favourite yoghurt and fresh fruit with a drizzle of honey
and sprinkle of nuts.
This batter is very versatile, you can add dried or fresh herbs to the batter to make them
savoury, add chopped pieces of cooked bacon ,the list is endless! Get creative.. the are WAFFLY VERSATILE
** This is not a paid or promotional post , it is my honest opinion of a great product that has got a hammering over the years with my family of six and still smiling! ... the machine , just like me , waffles on ....