Thursdays are made for Tray-bakes and this one is a keeper, baked in a swiss-roll tin
for easy cutting perfect for kids snacks throughout the week, if they last that long!
Full of fruity goodness along with porridge oats makes them a healthy alternative to sugary snacks, you can be sure after eating one you will be fuller for longer throughout the day .
As a treat serve them up after dinner with a scoop of vanilla ice-cream and some seasonal fruit.
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TOOTY FRUITY TRAYBAKE
INGREDIENTS
180ml Milk or Buttermilk
180ml Sunflower oil
2 large eggs
2 large eggs
2 teaspoon vanilla extract
300g Self-Raising Flour
140g Caster sugar
2 teaspoon baking powder
100g Porridge oats
200g Frozen berries** or fresh if seasonal (See Tip**)
300g Self-Raising Flour
140g Caster sugar
2 teaspoon baking powder
100g Porridge oats
200g Frozen berries** or fresh if seasonal (See Tip**)
METHOD
- First pre-heat your oven to 180C\
- Line and grease your swiss roll tray or 13” x 9”
- Measure out all your ingredients so you have everything at hand
- Mix your milk, sunflower oil, egg and vanilla extract in a jug
- In a separate bowl add your flour, baking powder, oats
- Toss the berries into the flour mix before you add the sugar.
- Add your wet ingredients to dry ingredients and gently stir, blend but
don’t over mix as you want to be as light as fairy wings! - Pour the batter into a greased and lined swissroll tin about 13” x 9”
- Sprinkle a little pinch of oats on top for the crunch before they bake.
- Bake in your preheated oven for about 30minutes
- Remove from tray and cool on baking rack for 10 minutes
- Leave for at least 15 minutes to cool as the fruit is very hot and will burn
your mouth!!!! You have to be patient, they’re worth the wait. - Lash on your glacĂ© icing either with a palette knife or pipe in a zig zag fashion using a piping bag
ICING GLAZE
200g Icing sugar
2 -Tablespoons of water
(Add water to icing and stir for desired thickness)
- TIP• Toss the frozen berries in flour before you mix in the rest of the ingredients so they won’t sink to the bottom