TOOTY FRUITY TRAY-BAKE

TOOTY FRUITY BREAKFAST TRAY-BAKE

Thursdays are made for Tray-bakes and this one is a keeper, baked in a swiss-roll tin
for easy cutting perfect for kids snacks throughout the week,  if they last that long!

Full of fruity goodness along with porridge oats makes them a healthy alternative to sugary snacks,  you can be sure after eating one you will be fuller for longer throughout the day .

As a treat serve them up after dinner with a scoop of vanilla ice-cream and some seasonal fruit.



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 TOOTY FRUITY TRAYBAKE

INGREDIENTS

180ml Milk or Buttermilk

180ml Sunflower oil
2 large eggs 

2 teaspoon vanilla extract
300g Self-Raising Flour
140g Caster sugar
2 teaspoon baking powder
100g Porridge oats
200g Frozen berries** or fresh if seasonal (See Tip**) 

METHOD

• First pre-heat your oven to 180C\
• Line and grease your swiss roll tray or  13” x 9” 
• Measure out all your ingredients so you have everything at hand 
• Mix your milk, sunflower oil, egg and vanilla extract in a jug 
• In a separate bowl add your flour, baking powder, oats 
• Toss the berries into the flour mix before you add the sugar. 
• Add your wet ingredients to dry ingredients and gently stir, blend but
  don’t over mix as you want to be as light as fairy wings! 
• Pour the batter into a greased and lined swissroll tin about 13” x 9” 
• Sprinkle a little pinch of oats on top for the crunch before they bake. 
• Bake in your preheated oven for about 30minutes 
• Remove from tray and cool on baking rack for 10 minutes 
• Leave for at least 15 minutes to cool as the fruit is very hot and will burn
  your mouth!!!! You have to be patient, they’re worth the wait.
• Lash on your glacé icing either with a palette knife or pipe in a zig zag fashion using a piping bag 

ICING GLAZE

200g Icing sugar 

2 -Tablespoons of water 

(Add water to icing and stir for desired thickness)

• TIP• Toss the frozen berries in flour before you mix in the rest of the ingredients so they won’t sink to the bottom